Bison Tenderloin Steak; at least 8oz
The Tenderloin Steaks are exceptionally tender, rich and delicate. Its so tender you can eat it with a fork only; no need for a knife! Expertly cut to leave only the tenderest of the tender. A popular way to prepare this gem is by pan searing the outside, then complete it on the grill or roaster. Also superb with a wine sauce, portobella to soak up the flavors, or with fresh peppers from the garden.